The perfect water for your coffee
Posted onThe prerequisite for good coffee is good water. But what is good water? We want to explain this in this article.
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The perfect water for your coffee
The prerequisite for good coffee is good water. But what is good water? We want to explain this in this article.
Röststätte Blog
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10 tips to set the grind size correctly
Posted on — 0Coarse, medium or fine? We’ll tell you what’s important when setting the grind at home – from portafilter to filter coffee.
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8 tips for better coffee
Posted onGood coffee is a craft, a lot of training and a little knowledge. In this overview, we explain how you can make better coffee at home – with practical tips.
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How healthy is coffee actually?
Posted onCoffee is by far the most popular drink among Germans, ahead of mineral water and beer – everyone drinks around 169 liters per year on average. But how healthy is the popular hot drink? An overview.
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Coffee in pregnancy – how much is allowed?
Posted onThe morning caffeine kick gives us strength and stamina for the day. Pregnant women often don’t want to do without it either. But how much caffeine is allowed during pregnancy?
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Does coffee make you awake? The answer is clear
Posted onWhether it’s a pick-me-up in the morning, an energy booster during the day or a boost in the evening before partying – coffee is highly appreciated by many people. The question of whether coffee actually makes you awake is therefore of great interest.
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Interview with Head Roaster Ivo: “We are constantly experimenting”
Posted onThe roaster can have a decisive influence on the result in the cup through the type of roasting. But what is our roasting philosophy? Our head roaster Ivo reveals this and more in an interview.
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Coffee and its history – from luxury good to the Third Wave
Posted onAn Ethiopian goatherd, Yemeni monks and the ban on coffee in the Ottoman Empire: the history of coffee is a journey around the world. For a long time, coffee was a luxury good.
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Coffee fermentation 2.0: New methods of coffee preparation
Posted onNew processing methods such as carbonic maceration or anaerobic fermentation are becoming increasingly popular. We have taken a closer look at these two processes for you.
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