Always on the lookout for new aromas in coffee, we are constantly encountering new fermentation processes. This is also the case with the thermal shock process in our new coffees from Finca El Paraiso. How the process works and who really invented it.
Always on the lookout for new aromas in coffee, we are constantly encountering new fermentation processes. This is also the case with the thermal shock process in our new coffees from Finca El Paraiso. How the process works and who really invented it.
New processing methods such as carbonic maceration or anaerobic fermentation are becoming increasingly popular. We have taken a closer look at these two processes for you.
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