250g Winter Blend
200g El Paraiso
70% Brazil & 30% Colombia
For this year's winter filter coffee blend, we roast three varieties: 70% come from Brazil (Fazenda Sao Manoel) and 30% come from two farms in Colombia. These include very special coffees: a washed Geisha and an anaerobically fermented lot. They provide a complex taste, from juicy red fruits to deep fruity marmalade notes. Together, all three coffees harmonize wonderfully with notes of chocolate, orange and nut.
Finca El Paraiso, Cauca, Colombia
This exceptional coffee comes from the renowned Finca El Paraiso in the Cauca region of Colombia. The naturally anaerobically processed and single-origin Castillo Lot impresses with its fine acidity structure, which is reminiscent of a dry white wine and is then surrounded by sweet notes of yellow fruit, with spicy nuances joining in time and again to make this complex coffee a long-lasting taste experience – perfect for the cold season.
 
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WINTER COFFEE BOX

Our winter filter coffee gift box contains our two winter filter coffee roasts:

  • 250g Winter Blend
  • 200g El Paraiso natural anaerobic and
  • 1 pair of Röststätte socks with portafilter print – in the size of your choice

A lovely gift for coffee lovers or simply to enjoy yourself! The coffee product set consists of a pair of socks, a Signature Blend and a Single Origin, both roasted by our Head Roaster Ivo Weller for filter coffee to bring out winter flavors such as orange marmalade, chocolate, roasted nuts and yellow fruits.

Includes 1 pair of Röststätte socks:

Flavours of Winter
Our winter coffee series consists of different coffees that we always roast for a short time at Christmas time for espresso and filter coffee. This year, the Flavours of Winter series consists of one coffee in total to showcase winter flavors such as chocolate, cherry, plum, orange and nut. The Flavors of Winter series has been enriching our range for three years now. This year it includes a very special coffee that is particularly suitable for making filter coffee.
Christmas as inspiration

With our winter series, we want to show you new flavors in coffee and at the same time ignite a little Christmas spark. We’ll help you with the preparation – so that it works just like our baristas in our cafés in Berlin. That’s why our Head Barista Valeriia Kutuzova has created a brew guide for our winter coffee.

“In particular, we want people to enjoy our winter coffees, learn more about their respective preparation and have a cozy time with them. A moment of pure joy with a home-brewed coffee by candlelight, for example,” says Valeriia, describing the idea behind the Flavors of Winter coffees.

Details
  • Winter Coffee Box Special Edition from Röststätte Berlin
  • All coffees freshly roasted by Ivo Weller (Co-Founder & Head Roaster)
  • Scope of delivery: 1x 250g Winter Blend & 1x 200g El Paraiso Cauca, 1 pair of Röststätte socks with portafilter imprint
  • Choose between filter coffee, beans or ground
  • Suitable for pour-over, French press, filter coffee machine,
  • 100% Arabica specialty coffees, gently roasted by hand
  • When selecting pick-up on site, pick-up is possible from 2 pm after confirmation by e-mail
  • Delivery by DHL, climate-neutral with GO GREEN
Sustainable cultivation and quality awareness
As with wine, the origin, cultivation and careful harvesting of coffee form the basis for a specialty coffee. We only use ripe and hand-picked 100% Arabica coffee beans for our coffees, as the laborious harvesting by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in an environmentally friendly way. This preserves the biodiversity of the growing region. The coffee cherries can ripen slowly at cool altitudes with nutritious and fertile soil conditions. Under these optimal climatic conditions near the equator, the coffee plants have more time to develop their characteristic and fruity aromas.  
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin so that the natural aromas can fully develop without any unwanted acidity. To achieve a pronounced body and a versatile taste profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is therefore to exploit the full potential of the green coffee through our roasting method in order to emphasize the valuable work of the producers in the countries where the coffee is grown. These are our quality principles – from source to the final cup.
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