Winter Filter Blend
» Filter coffee blend «
Winter filter coffee roast with a taste reminiscent of chocolate, orange and nuts.
Preise inkl. MwSt., zzgl. Versand
Sofort versandfertig, Lieferzeit ca. 2-3 Werktage
Abholung vor Ort möglich - im Checkout auswählen.
Prices incl. VAT, plus shipping costs
Ready for immediate dispatch, delivery time approx. 2-3 working days.
On-site collection possible - select in checkout.
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Nuts
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Chocolate
This year's Winter Blend consists of very special coffees. A washed Geisha and an anaerobically fermented lot provide a complex taste, from juicy red fruits to deep fruity marmalade notes.
This year, our winter coffee series consists of a unique signature blend (Winter Blend), which was roasted by our head roaster Ivo Weller for espresso and filter coffee to create winter flavors such as chocolate, cherry, plum, orange and nut in the coffees. The Flavors of Winter series has been enriching our range for three years now. This year, it includes a very special coffee that is particularly suitable for preparing espresso, espresso-based milk drinks and filter coffee.
With our winter series, we want to show you new flavors in coffee and at the same time ignite a little Christmas spark. We’ll help you with the preparation – so that it works just like our baristas in our cafés in Berlin. That’s why our Head Barista Valeriia Kutuzova has created a brew guide for our winter coffee.
“In particular, we want people to enjoy our winter coffees, learn more about their respective preparation and spend a cozy time with them. A moment of pure joy with a home-brewed coffee by candlelight, for example,” says Valeriia, describing the idea behind the Flavors of Winter coffees.
- Winter Blend – the special edition from Röststätte Berlin
- Blend from Colombia and Brazil
- Included: Geisha coffee from Colombia
- Freshly roasted by Ivo Weller (Co-Founder & Head Roaster)
- Brew guide by Valeriia Kutuzova
- Choose between 250g, 500g or 1kg ground or beans
- Flavor profile: chocolate, orange, nuts
- 100% Arabica, gently roasted by hand
- Delivery by DHL, climate-neutral with Go Green
- 20g ground
- 300 ml filtered water at 92° C
- Bloom for 30 seconds with 60g
- Then infuse according to the recipe (60g – 60g – 60g – 60g), always wait until the water has completely run through each time
- Total brewing preparation / technique: 60g – 60g – 60g – 60g – 60g
- Total brewing time: 3:04 minutes
You can read a complete general brew guide here in our blog. Use the key data listed above for brewing.
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