Espresso tasting set
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Fully automatic machines
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FULLY-AUTOMATIC MACHINE TASTING SET
We've put together three 250g packs of our espresso roasts that are great for your fully-automatic coffee machine. Try the Sinfonia, Capital and Santiago varieties for delicious espresso-based coffee drinks from your fully automatic machine.
Discover the varieties

SINFONIA

  • Especially full-bodied & chocolaty
  • Creamy and nutty blend from Brazil and Peru
  • 100% Arabica gently roasted by hand
  • One of the most popular roasts in the range

CAPITAL

  • Classic blend from Brazil, Peru and India
  • Extra crema and very full-bodied
  • Caramel-like and nutty taste
  • 100% Arabica gently roasted by hand

SANTIAGO

  • Single Origin from the Cerrado Mineiro region in Brazil
  • Fine balance of hazelnut and chocolate
  • Mild and full-bodied at the same time make it very popular
  • 100% Arabica gently roasted by hand
Fully automatic coffee machines in the test

If you are interested in buying a fully automatic coffee maker, we recommend that you carefully consider whether the machine will do what you expect. Even if we are rather fans of portafilter machines or coffee brewed by hand, in this contribution for the TV programme “Die Ratgeber” our June helped us to take a close look at the test winner.

 

 

Details
  • This set is only available as an online order
  • Espresso fully automatic machine tasting set, 3x250g coffee put together for you
  • Roasted as espresso suitable for the fully automatic machine
  • 250g beans each
  • Chocolatey-nutty flavour profile
  • 100% Arabica gently roasted by hand
  • Climate neutral delivery with DHL Go Green
  • If you select pick-up on site, pick-up is possible from 2 p.m. onwards after confirmation by e-mail
Sustainable cultivation and quality awareness
Similar to wine, the origin, cultivation and careful harvesting also form the basis for a speciality coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.  
FRESHLY ROASTED BY HAND
All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavours can fully develop without creating undesirable acids. For a distinctive body and a versatile taste profile in the cup, we want to emphasise and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting method and also to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.
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Service & Beratung
Gerne beraten wir Dich auch telefonisch rund um unsere Kaffees, Schulungen und Produkte.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
+49 30 4050 1650
Telefonzeiten Montag - Freitag (10:00 - 18-00 Uhr)
Service & Support
We're happy to advise you by phone about our coffees, trainings and products.
For an on-site consultation, we ask you to make an appointment with us.
+49 30 4050 1650
Phone Hours Monday - Friday (10:00 am - 6:00 pm)
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