Brazil
Peru
Brazil | Fazenda Batalha
Santiago is a farm coffee grown at Fazenda Batalha, a coffee farm located in the Cerrado Mineiro region in the state of Minas Gerais in Brazil, which is very renowned for coffee cultivation. The local coffee farms are organized into cooperatives under the control of the Cerrado Coffee Growers Federation. The farm is located at an altitude of 1,000 meters and is operated by Gildo Mantuan Neto. Coffees from Cerrado Mineiro are marked with a special seal to highlight the high quality standards in growing and harvesting the coffees within the region. Each coffee bag is also marked with QR codes that allow direct traceability back to the farm. An exemplary measure of transparency in Brazil, the world's largest country for coffee cultivation.
Peru | Cajamarca
We have a new contract with Cedros Cafe Cooperative in Peru, a coffee that can be found in some of our blends. The cooperative specializes in sustainable agriculture and the promotion of specialty coffee for its members. It is also committed to accessing public and private funding, participating in social projects, and supplying niche markets. Cedros Cafe now has 280 members and 10 permanent employees, with long-term management staffed by female producers, among others, and promoting new generations.
 
Chocolate
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Toffee
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Hazelnut
Description
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Sinfonia Lungo
A particularly full-bodied coffee that also develops its typical chocolaty flavor in the Lungo capsules. Sinfonia has been one of our most popular roasts from the very beginning. Here, two Arabica varieties from Brazil and Peru meet and form a sweet-nutty and creamy aroma in the cup of coffee.
Story
Low acidity and powerful taste. Sinfonia is a coffee with a distinct sweetness of chocolate and clearly definable notes of hazelnut. We roast two different varieties for this blend, which together have a particularly harmonious and rounded effect on the taste. Due to the almost non-existent acidity, this blend is particularly gentle.
100% biobased and compostable
Consisting of wood fibers combined with lactic acid, the innovative wood capsules are made from 100% renewable raw materials and are DIN-CERTCO certified with test result 100% bio-based. The wood fibers are obtained from residues of sustainable, PEFC-certified forestry in southern Germany. The sustainable and climate-neutral disposal of the capsule is ensured by the use of renewable raw materials and 100% bio-based materials. The wood fibers decompose naturally – the lactic acid is certified according to DIN EN 13432 with regard to compostability.
Details
  • Espresso Blend from Brazil and Peru
  • Choose between 10 pieces, 25 pieces or a big box with 250 pieces of Lungo capsules
  • Compostable coffee capsules made from wood fibers
  • Suitable for Nespresso system
  • Taste profile: milk chocolate, hazelnut, no acidity
  • 100% Arabica gently roasted by hand
  • Climate neutral delivery with DHL GO GREEN
  • If you select pickup on site, pickup is possible after confirmation by e-mail from 2 p.m. onwards
Sustainable cultivation and quality awareness
Similar to wine, the origin, cultivation and careful harvesting also form the basis for a specialty coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nutritious and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.
 
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavors can fully develop without unwanted acids. For a pronounced body and a versatile flavor profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process and to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.
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