Santiago
» Filtercoffee «
Caramel-like filter coffee without acidity with a full body and chocolaty, nutty notes.
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Sofort versandfertig, Lieferzeit ca. 2-3 Werktage
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Ready for immediate dispatch, delivery time approx. 2-3 working days.
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Brazil
Monteiro Lobato Community Lot, São José do Rio Pardo, São Paulo
Santiago is our annual farm coffee from Brazil, which we currently source mainly from the Fazenda Pinheiro, Matao and Sao Domingos farms as a community lot called Monteiro Lobato. The coffee farms are located in the São José do Rio Pardo region (near Cerrado Mineiro) in the state of São Paulo, which is renowned for coffee cultivation. This community blend stands for a high level of commitment to consistent flavour and careful craftsmanship. The coffee cherries are carefully selected according to various factors, including specific flavour profiles, bean density and colour matching for consistent quality. Every cup of Monteiro Lobato represents a symphony of flavours and harmony of environmental sustainability and community welfare in the region. For every bag of green coffee sold, a tree is planted at Fazenda Pinheiro.
All about the bean
100% Arabica Varietät
Natural Process
Mundo Novo, Catucai, Acaia
Natural Process
Mundo Novo, Catucai, Acaia
The Catucai variety is the result of a cross between Catuai and Icatu and is known for its high productivity and yields. It was developed in Brazil. Like Mundo Novo, Acaia is also a Bourbon variety, descended from Mundo Novo and is a hybrid.
CARAMELL
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NUT-CHOCOLATE
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COCOA
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NUT-CHOCOLATE
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COCOA
Description
Brew Guide
Reviews (0)
Santiago
Santiago is a very full-bodied filter coffee from Brazil with a very subtle acidity of sweet berries. The taste of Santiago as a filter coffee is particularly reminiscent of milk chocolate, cocoa and macadamia. Thanks to the handy brewing process in the V60 hand filter, the dry-processed coffee develops a pleasant sweetness and a full body without unpleasant bitterness. Subtle notes of sweet berries round off this balanced coffee wonderfully. A really good 100% Arabica coffee from one of the most renowned coffee-growing regions in Brazil, São José do Rio Pardo.
Whether you're new to specialty coffee or a seasoned enthusiast, this filter roast offers a unique experience that captures the best of São Paulo's coffee heritage. Enjoy the sweet & smooth taste of Brazil with every sip.
Whether you're new to specialty coffee or a seasoned enthusiast, this filter roast offers a unique experience that captures the best of São Paulo's coffee heritage. Enjoy the sweet & smooth taste of Brazil with every sip.
Story
For the first time, we have chosen a coffee from the São José do Rio Pardo region in collaboration with Ocafi to match our Brazil Espresso line. The Arabica coffees produced there are subject to strict quality principles. Ocafi's coffee importers have a nose for really good speciality coffee. They buy the green coffee well above the market price, regularly visit the local farmers and of course taste the coffees (with their own coffee laboratory in the region). The complex flavour is emphasised by the exceptionally good characteristics of the terroir in the region. The guys from Ocafi - Niklas and Luis - also pay attention to sustainability and fairness.
Tasting Notes
- Flavour at hot temperature: milk chocolate, caramel
- Flavour at medium temperature: caramel
- Taste when cooled: Dark chocolate, cocoa
- Aftertaste: Medium
- Aroma: Gooseberries
- Texture: Smooth
- Body: Medium-High
- Sweetness: Medium
Details
- Single Estate from São José do Rio Pardo in Brazil
- Filter coffee roast
- Choose between 250g, 500g or 1kg ground or wholebeans
- Flavour profile: nut chocolate, caramel, cocoa
- 100% Arabica espresso, gently roasted by hand in Berlin
- Delivery by DHL
Pick up on site: - Pick-up address: Röststätte, Ackerstr. 173, 10115 Berlin
- After your order you will receive a pick-up confirmation by e-mail (please also check your spam folder)
- Pick-up with e-mail confirmation possible: Monday-Friday between 09:30 and 18 o’clock
Sustainable cultivation and quality awareness
Similar to wine, the origin, cultivation and careful harvesting also form the basis for a speciality coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavours can fully develop without creating undesirable acids. For a distinctive body and a versatile taste profile in the cup, we want to emphasise and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process and to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.
Our brew recommendation for the V60 hand filter
- 20g ground
- Grind Comandante: 32 clicks
- 300 ml filtered water at 91° C
- Blooming for 40 seconds with 60g
- Then brew according to recipe (60g – 60g – 60g),
- always waiting for the water to run completely through each time
- Total brewing time / technique: 60g – 60g – 60g – 60g – 60g
- Total brewing time: 3:30 minutes
You can read a complete general brew guide here on our blog. Use the key brewing data above.
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Santiago
Service & Beratung
Gerne beraten wir Dich auch telefonisch rund um unsere Kaffees, Schulungen und Produkte.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
+49 30 4050 1650
Telefonzeiten Montag - Freitag (10:00 - 18-00 Uhr)
Service & Support
We're happy to advise you by phone about our coffees, trainings and products.
For an on-site consultation, we ask you to make an appointment with us.
For an on-site consultation, we ask you to make an appointment with us.
+49 30 4050 1650
Phone Hours Monday - Friday (10:00 am - 6:00 pm)
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