Santiago
» Brazil Espresso «
Single estate coffee from Brazil, sweet and creamy in taste without acidity.
Preise inkl. MwSt., zzgl. Versand
Sofort versandfertig, Lieferzeit ca. 2-3 Werktage
Abholung vor Ort möglich - im Checkout auswählen.
Prices incl. VAT, plus shipping costs
Ready for immediate dispatch, delivery time approx. 2-3 working days.
On-site collection possible - select in checkout.
Natural Process
Mundo Novo, Catucai, Acaia

×
PECAN
×
BROWN SUGAR
Whether you're new to specialty coffee or a seasoned enthusiast, this espresso roast offers a unique experience that captures the best of São Paulo's coffee heritage. Enjoy the sweet & smooth taste of Brazil with every sip.
- Single Estate from São José do Rio Pardo in Brazil
- Espresso roast
- Also suitable for fully automatic coffee machines
- Delivery: 250g, 500g or 1kg whole beans or ground on request for the moka pot or portafilter
- Flavour profile: pecan nut, dark chocolate, brown sugar
- 100% Arabica Espresso,
- gently roasted by hand in Berlin
- Delivery by DHL
Collection on site: - Collection address: Röststätte, Ackerstr. 173, 10115 Berlin
- After your order you will receive a pick-up confirmation by e-mail (please also check your spam folder)
- Pick-up with e-mail confirmation possible: Monday-Friday between 09:30 and 18:00
Important note for ground coffee:
Please note that we cannot offer a universal grind for ground coffee for use in portafilter machines. The optimum grind size must be individually adjusted to the respective machine, as factors such as sieve size, pump and brewing pressure as well as temperature vary greatly depending on the model. We therefore always recommend buying whole beans and adjusting the grind yourself to suit your machine.
Important note on returns:
Ground coffee cannot be exchanged as it is ground exclusively at the customer’s request. Thank you for your understanding.
Espresso Recipe
Calibrated by Barista Champion Nicole Battefeld
Standard espresso machine temperature setting: 93.5 ° C
Prerequisite: 18g sieve (basket), double portafilter outlet
RECIPE
Dose in | 19g |
Extraction time in seconds | 28 |
Dose out | 38g |
TASTE BALANCE
Sweetness (low to high) | Medium to medium high |
Acidity (low to high) | Low to medium low |
Bitterness (low to high) | Medium to medium high |
Texture | Velvety, kakao vibes |
Weight (low to high) | Medium high |
Finish (short to long lasting) | medium |
FLAVOUR
Kakao nibs, molasses |
GRINDSIZE COMANDANTE
9 |
MILKWEIGHT
105g preferably Oat Milk tastes like hazelnut creme ( Giotto) |
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Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
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