Olochoy AB
» Seasonal Espresso «
Fantastic microlot from Kenya with notes of almond butter, red currant and chocolate.
Preise inkl. MwSt., zzgl. Versand
Sofort versandfertig, Lieferzeit ca. 2-3 Werktage
Abholung vor Ort möglich - im Checkout auswählen.
Prices incl. VAT, plus shipping costs
Ready for immediate dispatch, delivery time approx. 2-3 working days.
On-site collection possible - select in checkout.
Process: Washed

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Red currant
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Chocolate
In particular, the region's nutrient-rich soils and washed fermentation influence the flavour of this amazing Arabica coffee, which we source the third time from Paul Nian's Olochoy farm.

The abbreviation "AB" stands for the quality of the green coffee. Almost every country has its own system for qualifying coffee beans. In East Africa, the following classes are distinguished: AA, AB, A, B, C and PB (the small peaberry beans). Size, shape and the proportion of defective beans are assessed. Kenya AB is one of the highest quality beans. They are only surpassed by the AA category.

- Fine microlot from Paul Nian’s Olochoy farm in the fruity highlands of southwest Kenya
- Washed fermentation
- Delivery: 250g, 500g or 1kg whole beans or ground on request for the moka pot or portafilter
- Flavour profile: almond butter, red currant, chocolate
- 100% Arabica coffee, fresh and gently roasted by hand in Berlin-Mitte
- Climate-neutral delivery with DHL Go Green
Collection on site:
- Collection address: Röststätte, Ackerstr. 173, 10115 Berlin
- After your order you will receive a pick-up confirmation by e-mail (please also check your spam folder)
- Pick-up with e-mail confirmation possible: Monday-Friday between 09:30 and 18:00
Important note for ground coffee:
Please note that we cannot offer a universal grind for ground coffee for use in portafilter machines. The optimum grind size must be individually adjusted to the respective machine, as factors such as sieve size, pump and brewing pressure as well as temperature vary greatly depending on the model. We therefore always recommend buying whole beans and adjusting the grind yourself to suit your machine.
Important note on returns:
Ground coffee cannot be exchanged as it is ground exclusively at the customer’s request. Thank you for your understanding.
Espresso Recipe
Calibrated by Head Barista Valeriia Kutuzova
Standard espresso machine temperature setting: 93.5 ° C
Prerequisite: 18g sieve (basket), double portafilter outlet
Recipe
Dose in | 19.5g |
Extraction time in seconds | 26 |
Dose out | 39g |
Freezing Date
22-33 Days after Roast Date |
Taste Balance
Sweetness (low to high) | Medium |
Acidity (low to high) | Low |
Bitterness (low to high) | Low |
Texture | creamy, silky |
Weight (low to high) | Medium |
Finish (short to long lasting) | Medium |
Flavour
Almond Butter, Red Currant, Chocolate |
Milkweight
Normal milk & Oat milk 110g |
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Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
For an on-site consultation, we ask you to make an appointment with us.


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