Name: Novum
SKU: RS-ES-302
Availability: InStock
Rating: 5.00 (5 reviews)

Colombia

Ethiopia

Kenya

Colombia | Piendamó, Cauca

Exelso Gran Galope is a washed single origin coffee from the Cauca region of Colombia. It is grown at an altitude of 1400 to 2000 metres above sea level. Cauca is located in the centre-west of Colombia and stretches from the western Cordillera (mountain range) to the Pacific Ocean. The sea winds and altitude make Cauca one of the coolest regions in Colombia. The coffee from each lot in this area comes from 10-30 small farmers and can be traced back to the region. It is mainly grown by indigenous or Afro-indigenous communities and is one of the poorest regions in Colombia. Excelso refers to the size and quality of the beans (more on this below). This coffee comes from our partner Cafe Imports, who work closely with the coffee farmers and co-operatives. This close relationship not only guarantees the high quality of the coffee, but also promotes a sustainable and supportive local partnership.

Ethiopia | Sidamo Acacia

The Ethiopian part of this blend comes from the Sidamo region and is grown and exported as a so-called Community Lot. The coffee is named Acacia after the Ethiopian national tree and contains the three different indigenous varieties, Kurume, Dega, Wolisho, which produce a tea-like, floral-fruity aroma in the cup.

Kenya | AB Plus

A fruity coffee that develops a beautiful bouquet of wild berries and sweet stone fruits. The Kenya AB Plus comes from a cooperative of many small farmers from the iconic highlands of Kenya and is grown and washed at an altitude of over 1500 meters above sea level.

Varieties

100% Arabica from Ethiopia, Kenya und Colombia

Novum includes varieties such as Caturra and Castillo from Colombia, SL 28 from Kenya and Heirloom from Ethiopia. Caturra was discovered on a plantation in Brazil between 1915 and 1918 and is a natural mutation of the Bourbon variety. Today, it is one of the most economically important coffee varieties in Central America and is often used as a "benchmark" against which new varieties are tested. Castillo is descended from Caturra. It is a very typical variety for Colombia and has been very widespread there since 2008 thanks to a government-sponsored program.

Black currant
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Chocolate

Description

Espresso recipe

Reviews (0)

Novum

A fruity and complex espresso with a balanced and aromatic fruity acidity. The taste is dominated by intense aromas of black currant and sweetness of dark chocolate. With the Novum you get an espresso blend with a particularly pleasant ratio of sweetness and berry fruitiness.

Story

Since our early days, this 100% Arabica espresso has been a staple in our assortment. For the purchase of the three varieties in the Novum, we conclude annual contracts with a farm or cooperative. Three varieties are roasted, originating from Colombia, Kenya and Ethiopia, which together create a finely structured taste experience in the espresso.

Details

Espresso Blend from Ethiopia, Kenya and Colombia
Premium espresso roast
Choose between 250g 500g or 1kg ground or beans
Flavor profile: Dark forest berries, dark chocolate
100% Arabica Espresso, fresh and gently hand roasted in Berlin
Delivery by DHL Go Green
Pick up on site:
Pick-up address: Röststätte, Ackerstr. 173, 10115 Berlin
After your order you will receive a pick-up confirmation by e-mail (please also check your spam folder)
Pick-up with e-mail confirmation possible: Monday-Friday between 09:30 and 18 o’clock

Sustainable cultivation and quality awareness

Similar to wine, the origin, cultivation and careful harvesting also form the basis for a specialty coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.

Gently roasted by hand

All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavors can fully develop without unwanted acids. For a pronounced body and a versatile flavor profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process and to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.

Espresso recipe

Calibrated by Barista Champion Nicole Battefeld
Standard setting espresso machine temperature: 93.5 ° C
Prerequisite: 18g sieve (basket), double portafilter outlet

RECIPE

Dose in	18.5g
Extraction time in seconds	25 sec
Dose out	39g

TASTE BALANCE

Sweetness (low to high)	medium
Acidity (low to high)	Medium high
Bitterness (low to high)	Medium low
Texture	Juicy, fresh
Weight (low to high)	Medium
Finish (short to long lasting)	Fresh medium long

FLAVOUR

Pomelo, nougat, red currant, marzipan in the Aroma, molasses

GRINDSIZE COMANDANTE

9/10

MILKWEIGHT

We would recommend to drink this coffee on it’s own as it is so fresh and complex

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5.00 out of 5

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