Meraki. Mundayo
» Seasonal Espresso «
Perfect for Meraki espresso machines. Delivered with NFC chip. Berry, fruity taste.
Menge
Quantity
Preise inkl. MwSt., zzgl. Versand
Sofort versandfertig, Lieferzeit ca. 2-3 Werktage
Abholung vor Ort möglich - im Checkout auswählen.
Prices incl. VAT, plus shipping costs
Ready for immediate dispatch, delivery time approx. 2-3 working days.
On-site collection possible - select in checkout.
Brazil
Mundayo Washing Station in West Arsi
Our Mundayo Washing Station release is the second consecutive harvest in our range. The coffee cherries come from over 750 small farmers who grow their coffees organically at shady altitudes. This special lot consists exclusively of the above-mentioned Heirloom variety and impresses with its complexity and notes of apricot, strawberry and baked apple. You can expect a kaleidoscope of complex aromas and an intensely structured cup - typical Ethiopia.
Description
Sinfonia
Our Mundayo Washing Station release is the second harvest in our range. The coffee cherries come from over 750 small farmers who grow their coffees organically at shady altitudes. This special lot consists exclusively of the above-mentioned Heirloom variety and impresses with its complexity and notes of apricot, strawberry and baked apple. You can expect a kaleidoscope of complex aromas and an intensely structured cup - typical Ethiopia.
Natural Processing
We love naturals, especially from Ethiopia, because their sweet, fruity notes are so appealing. Coffees processed as naturals are usually delivered on the day of harvest and are first sorted according to ripeness and quality before the dirt is rinsed off. They are then spread out on so-called African beds, where they are constantly turned during the drying process. Depending on the weather, drying can take an average of 8-25 days. After drying, the beans are de-fruited by machine and then carefully sorted by hand. During the drying process, the sugary pectin layer penetrates the bean, which shapes the coffee's flavor profile in the long term. This processing method is also more environmentally friendly than washed coffees, as it uses less water.
Details
- Single Origin Espresso
- Espresso roast
- Choose between 250g, 500g or 1kg beans
- Suitable for Meraki espresso machine, delivered with NFC chip
- Taste profile: strawberry, peach, apricot, baked apple
- 100% Arabica espresso gently roasted by hand in Berlin
- Climate neutral delivery via DHL Go Green
Pick up on site:
- Pick-up address: Röststätte, Ackerstr. 173, 10115 Berlin
- After your order you will receive a pick-up confirmation by e-mail (please also check your spam folder)
- Pick-up with e-mail confirmation possible: Monday-Friday between 09:30 and 18 o’clock
Sustainable cultivation and quality awareness
Similar to wine, the origin, cultivation and careful harvesting also form the basis for a specialty coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nutritious and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavors can fully develop without unwanted acids. For a pronounced body and a versatile flavor profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process and to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.
Espresso recipe
Calibrated by Barista Champion Nicole Battefeld
Standard setting espresso machine temperature: 93.5 ° C
Prerequisite: 18g sieve (basket), double portafilter outlet
RECIPE
| Dose in | 19g |
| Extraction time in seconds | 26/28 |
| Dose out | 38g |
TASTE BALANCE
| Sweetness (low to high) | high |
| Acidity (low to high) | Medium low |
| Bitterness (low to high) | Medium to medium low |
| Texture | Velvety, sticky |
| Weight (low to high) | Medium to medium high |
| Finish (short to long lasting) | medium |
FLAVOUR
| Kakao, milk chocolate, blackberries |
GRINDSIZE COMANDANTE
| 9 |
MILKWEIGHT
| 110g 3.8% tastes like milkchocolate, dolce de leche, very sweet, kinder schokolade |
related blog posts
Sinfonia
Service & Beratung
Gerne beraten wir Dich auch telefonisch rund um unsere Kaffees, Schulungen und Produkte.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
+49 30 4050 1650
Telefonzeiten Montag - Freitag (10:00 - 18-00 Uhr)
Service & Support
We're happy to advise you by phone about our coffees, trainings and products.
For an on-site consultation, we ask you to make an appointment with us.
For an on-site consultation, we ask you to make an appointment with us.
+49 30 4050 1650
Phone Hours Monday - Friday (10:00 am - 6:00 pm)
Wir schenken Dir 5€
auf Deine nächste
Kaffee Bestellung
Gutscheincode anwendbar auf alle Kaffeprodukte. Mit der Anmeldung erklärst Du dich damit einverstanden, E-mail Marketing zu erhalten. Datenschutz
Check Dein Postfach !
Wir haben Dir soeben eine Mail mit einem
Bestätigungslink an Deine angegebene
E-Mail-Adresse geschickt.
