Brazil
Fazenda Guariroba, Campo das Vertentes, Minas Gerais
This fantastic microlot was grown at Fazenda Guariroba. The coffee farm is located in the Campo das Vertentes region in the state of Minas Gerais in south-eastern Brazil, which is renowned for coffee cultivation. Gabriel Vieira runs his farm at an altitude of more than 1,200 meters, where his wife Elisa Lamounier helps him. The coffee is the champion of its region and is carefully produced on the Cup of Excellence Farm. It is marked with a special seal to highlight the high quality standards in the cultivation and harvesting of coffees within the region. The farm also has a long tradition, with coffee being grown there as early as the 19th century. It is a beautiful area with excellent terroir, fertile soils and the perfect climate for growing some of the best coffees in Brazil. No wonder the whole world is interested in the aromas that are created here.
Variety & Process
Yellow Catucaí (Arabica)
Process: Natural Anaerobic
 
The Yellow Catucaí variety is the result of a cross between Catuai and Icatu and is known for its high productivity and yield. It was developed in Brazil. The beans have a deep yellow color – just like in this outstanding coffee.
Cardamom
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Chocolate
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Bergamot
Description
Brew Guide
Reviews (0)
Guariroba
Our second release from Fazenda Guariroba is here – an exceptional Natural Anaerobic of the Yellow Catuai variety, grown by Gabriel Vieira in the heart of Brazil.

This coffee impresses with a juicy texture, vibrant acidity, and a complex aromatic profile:
In the cup, lively, tea-like bergamot meets cardamom and dark chocolate – refined, aromatic, and surprisingly elegant.

With a cupping score of 88 points, this microlot ranks among the absolute top tier.
A coffee for those who appreciate character, depth, and a truly unique processing method.
Natural Anaeorbic
Gabriel Vieira's coffee farm is located in the highlands of the Campo das Vertentes region with nutrient-rich soil and good temperature conditions. The Brazilian coffee farmer processes coffee using his own fermentation infrastructure. The coffee cherries are selectively hand-picked – and fermented as Natural Anaeorbic (76h in fermentation tanks, 30 days on African beds). This type of fermentation process influences the taste of the coffee and we obtain very expressive flavors.
Cup of Excellence
Fazenda Guariroba bears the Cup of Excellence seal. A coffee farm cannot be awarded higher than this, which means absolute top quality. The Alliance For Coffee Excellence organizes the competition in the most important coffee-growing countries in Africa, South and Central America. Before a coffee is allowed to carry the seal, it has to convince many palates. A national jury is appointed for each country. It consists of employees of the national coffee organizations, exporters and Q-graders. The competition takes place over several rounds and 5 cups of each coffee are cupped, i.e. 5 samples are tasted side by side. This means that only the best win, around 20-30 coffees per country from several hundred entries.
Flavour Notes
  • Taste at hot temperature: Cardamom, brown sugar
  • Taste at medium temperature: Milk chocolate, cardamom bun
  • Taste when cooled: Bergamot tea, nuts
  • Aftertaste: Medium-High
  • Aroma: Spicy, lime and mint, verbena
  • Texture: Silky, smooth
  • Body: Medium
  • Sweetness: Medium-High
Details
  • Single-estate microlot
  • Natural anaerobic processing
  • Choose between 250g, 500g or 1kg beans or ground
  • Flavour profile: cardamom bun, chocolate, bergamot tea
  • 100% Arabica – gently roasted by hand
  • Delivery by DHL, climate-neutral with GO GREEN
    pick up on site:
  • Pick-up address: Röststätte, Ackerstr. 173, 10115 Berlin
  • After your order, you will receive a pick-up confirmation from us by e-mail (please also check your spam folder)
  • Pick-up with e-mail confirmation possible: Monday-Friday between 09:30 and 18:00

Important note on returns:
Ground coffee cannot be exchanged as it is only ground at the customer’s request. Thank you for your understanding.

Sustainable cultivation and quality awareness
As with wine, the origin, cultivation and careful harvesting of coffee form the basis for a speciality coffee. We only use ripe and hand-picked 100% Arabica coffee beans for our coffees, as the painstaking manual harvest is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in an environmentally friendly way. This preserves the biodiversity of the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. Under these optimal climatic conditions near the equator, the coffee plants have more time to develop their characteristic and fruity flavours.  
Roasted fresh by hand
All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavours can fully develop without any unwanted acidity. For a distinctive body and a versatile flavour profile in the cup, we want to emphasise and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is therefore to exploit the full potential of the green coffee through our roasting method in order to emphasise the valuable work of the producers in the countries where the coffee is grown. These are our quality principles – from source to the final cup.
OUR BREW RECOMMENDATION FOR THE HAND FILTER V60
  • 20g ground coffee
  • 300 ml filtered water at 92° C
  • Bloom for 30 seconds with 60ml
  • Then infuse according to the recipe (60g – 60g – 60g – 60g – 60g), always wait until the water has completely run through each time
  • Total brewing preparation / technique: 60g – 60g – 60g – 60g – 60g – 60g
  • Total brewing time: 3:00 minutes

You can read a complete general brew guide here in our blog. Use the key data listed above for brewing.

 

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Service & Beratung
Gerne beraten wir Dich auch telefonisch rund um unsere Kaffees, Schulungen und Produkte.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
+49 30 4050 1650
Telefonzeiten Montag - Freitag (10:00 - 18-00 Uhr)
Service & Support
We're happy to advise you by phone about our coffees, trainings and products.
For an on-site consultation, we ask you to make an appointment with us.
+49 30 4050 1650
Phone Hours Monday - Friday (10:00 am - 6:00 pm)

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