Filter coffee set
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Filter coffee tasting set
Our filter coffee tasting set consists of three single-origin coffees that we put together exclusively for you to taste some of the best coffees of the season. You can choose between our rarity set, a fruity-complex or a creamy-chocolatey taste. All coffees are available as whole beans or ground on request.
Coffee tasting sets

Rarities Set

The Rarities Set consists of 3 different filter coffees, which are distinguished by experimental preparation methods and have extraordinary flavour profiles. Currently: Getuya Peaberry (Kenya), Cerro San Luis (Costa Rica), El Paraiso YN-05 (Colombia)

Fruity-complex

In our fruity-complex coffee set gets can be summarized those coffees that have a fruity acidity and lively texture in the taste. Current selection: Cerro San Luis (Costa Rica), Mundayo (Ethiopia), Olochoy (Kenya).

Chocolatey-creamy

The chocolatey-creamy coffee tasting set consists of filter coffees that have chocolatey-nutty notes and a creamy-sweet texture. Current selection: Santiago (Brazil), Excelso (Colombia) and Olochoy AB (Kenya). We hope you enjoy tasting them!

Details
  • Filter coffee tasting set, 3x250g coffee put together for you
  • 3 Single Estate coffees from our roastery, roasted for filter coffee
  • 250g ground or beans
  • Flavour profile experimental, fruity or chocolaty depending on selection
  • 100% Arabica, gently roasted by hand
  • Climate neutral delivery with DHL Go Green
  • If you select pick-up on site, pick-up is possible after confirmation by e-mail from 2 p.m. onwards.
Sustainable cultivation and quality awareness
Similar to wine, the origin, cultivation and careful harvesting also form the basis for a speciality coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.  
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavours can fully develop without creating undesirable acids. For a distinctive body and a versatile taste profile in the cup, we want to emphasise and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting method and also to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.
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Service & Beratung
Gerne beraten wir Dich auch telefonisch rund um unsere Kaffees, Schulungen und Produkte.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
+49 30 4050 1650
Telefonzeiten Montag - Freitag (10:00 - 18-00 Uhr)
Service & Support
We're happy to advise you by phone about our coffees, trainings and products.
For an on-site consultation, we ask you to make an appointment with us.
+49 30 4050 1650
Phone Hours Monday - Friday (10:00 am - 6:00 pm)
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