Costa Rica
Kenya
Cerro San Luis Micromill, Grecia, West Valley, Costa Rica
The Cerro San Luis Micromill is family-run and is located near the town of Grecia in the West Valley of Costa Rica. Two siblings run the two farms La Alquimia and La Galera with their own micromill together with their spouses. The two adjoining farms are located at an altitude of 1200 meters to 1900 meters and are home to various coffee plants such as the SL-28 variety, which is actually typical of Kenya. The entire production process, from cultivation to sealing the coffee bags, is controlled by the family themselves. Incidentally, the West Valley is world-famous for its Arabica beans with balanced acidity and body.
Ol'ochoy Farm, Nandi County, Kenya
The family-owned coffee farm is located in the highlands of Western Kenya, more precisely in the Nandi County region (Rift Valley) on Monkey Hill at an altitude of over 1900 meters. Coffee farmer Paul Nian (56) – himself a trained lawyer – works with his family, producing some of the finest microlot specialties in his region on his 30-hectare farm. He grows his Arabica plants using state-of-the-art processing methods and smart farming.
Filter Coffee Duo
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Cerro San Luis
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Olochoy AB
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Filter Coffee Duo
The Röststätte filter coffee duo consists of two of our most popular filter coffees in the range: Cerro San Luis and Olochoy AB – a real highlight in your favorite cup. Gently roasted, the two filter coffee roasts are ideal for preparation with the Hario V60, the French Press, the AeroPress or the filter coffee machine. You can now try both filter coffee roasts in a set and get them at a discounted price.
About the filter coffees
Cerro San Luis” is our first great coffee from the Micromill of the same name in Costa Rica and we are very proud of it. Brewed as a filter coffee, it reveals delicious notes of figs and red grapes with the natural sweetness of dried plums. The anaerobic honey fermentation results in an interplay of fruity, complex notes paired with a light, wine-like acidity that is sure to delight your palate. Be sure to try this summery filter coffee.

Back in the range again this year, Paul Nian's AB Microlot has impressed us all round. Roasted as a filter coffee, intensely fruity notes of red currant, rosehip and cocoa nibs await you with Olochoy. We also found also herbs and grapefruit in the cupping profile. This outstanding coffee has a super clean flavour – highly recommended for lovers of washed coffees. Fans of washed coffees from Kenya will especially love Olochoy as a handbrew.
Details
  • Get our two filter coffee roasts Cerro San Luis and Olochoy AB
  • 250g filter coffee each in a set at a special price
  • Only available online
  • 100% Arabica always fresh and gently roasted by hand in Berlin
  • Delivery by DHL, climate neutral with GO GREEN
  • Delivery quantity: 1x Olochoy AB 250g and 1x Cerro San Luis 250g
    Pick up on site:
  • Pick-up address: Röststätte, Ackerstr. 173, 10115 Berlin
  • After your order you will receive a pick-up confirmation by e-mail (please also check your spam folder)
  • Pick-up with e-mail confirmation possible: Monday-Friday between 09:30 and 18 o’clock
Sustainable cultivation and quality awareness
Similar to wine, the origin, cultivation and careful harvesting also form the basis for a specialty coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.  
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavors can fully develop without unwanted acids. For a pronounced body and a versatile flavor profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process in order to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.
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Service & Beratung
Gerne beraten wir Dich auch telefonisch rund um unsere Kaffees, Schulungen und Produkte.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
+49 30 4050 1650
Telefonzeiten Montag - Freitag (10:00 - 18-00 Uhr)
Service & Support
We're happy to advise you by phone about our coffees, trainings and products.
For an on-site consultation, we ask you to make an appointment with us.
+49 30 4050 1650
Phone Hours Monday - Friday (10:00 am - 6:00 pm)

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