Ethiopia
Kenya
Mundayo washing station in Oromia, West Arsi, Ethiopia
Picked, sorted, dried: this wonderful coffee is grown by smallholder farmers at an altitude of between 1945 and 2100 metres, who then take their harvest to the Mundayo Washing Station in West Arsi in southern Ethiopia for further processing. The Mundayo Washing Station is located in the Oromia region (in the West Arsi zone) and supports around 750 small local farmers. The farmers bring their coffee cherries to the washing station, where they are carefully sorted to remove damaged or unripe cherries. It is a naturally processed coffee that is dried in the sun on African beds for three weeks. Farmers in this region generally do not use fertilisers or pesticides in coffee production as they do not have access to them. Our coffee comes from our partner Cafe Imports, which works closely with the coffee farmers and cooperatives. This close connection not only guarantees the high quality of the coffee, but also promotes a sustainable and supportive local partnership.
Ol'ochoy Farm, Nandi County, Kenya
The family-owned coffee farm is located in the highlands of Western Kenya, more precisely in the Nandi County region (Rift Valley) on Monkey Hill at an altitude of over 1900 metres. Coffee farmer Paul Nian (56) works with his family to produce some of the finest micro-lot specialities in the region on his 30-hectare farm. We source this beautiful washed coffee from Wertkaffee, working closely with local farmers to ensure the highest quality.
Filter Coffee Duo
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Mundayo
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Olochoy AB
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Filter Coffee Duo
The Röststätte filter coffee duo consists of two of our most popular filter coffees in the range: Mundayo and Olochoy AB – a real highlight in your favorite cup. Gently roasted, the two filter coffee roasts are ideal for preparation with the Hario V60, the French Press, the AeroPress or the filter coffee machine. You can now try both filter coffee roasts in a set and get them at a discounted price.
About the filter coffees
This beautiful coffee from the Mundayo Washing Station is a natural from Ethiopia. The coffee cherries come from over 750 small farmers who grow their coffee organically at shady altitudes. This special lot consists exclusively of the Heirloom variety mentioned above and impresses with its complexity of flavour. Depending on the drinking temperature, you can expect a kaleidoscope of complex flavours and an intensely structured cup – typical of Ethiopia. The flavour reminds us of red apple, strawberry jam and white blossom.

Back in the range again this year, Paul Nian's AB Microlot has impressed us all round. Roasted as a filter coffee, intensely fruity notes of redcurrant, rosehip and cocoa nibs await you. We also found herbs and grapefruit in the cupping profile. This outstanding coffee has a super clean flavour – highly recommended for lovers of washed coffees.
Details
  • Get our two filter coffee roasts Mundayo and Olochoy AB
  • 250g filter coffee each in a set at a special price
  • Only available online
  • 100% Arabica always fresh and gently roasted by hand in Berlin
  • Delivery by DHL, climate neutral with GO GREEN
  • Delivery quantity: 1x Mundayo 250g and 1x Olochoy AB 250g
    Pick up on site:
  • Pick-up address: Röststätte, Ackerstr. 173, 10115 Berlin
  • After your order you will receive a pick-up confirmation by e-mail (please also check your spam folder)
  • Pick-up with e-mail confirmation possible: Monday-Friday between 09:30 and 18 o’clock
Sustainable cultivation and quality awareness
Similar to wine, the origin, cultivation and careful harvesting also form the basis for a specialty coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.  
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavors can fully develop without unwanted acids. For a pronounced body and a versatile flavor profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process in order to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.
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+49 30 4050 1650
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We're happy to advise you by phone about our coffees, trainings and products.
For an on-site consultation, we ask you to make an appointment with us.
+49 30 4050 1650
Phone Hours Monday - Friday (10:00 am - 6:00 pm)

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