Sinfonia
Novum
Origin: Brazil & Colombia
The Brazilian part of Sinfonia Espresso comes from the Fazenda Pinheiro, Matao and Sao Domingos farms in Brazil. The coffee farms are located in the São José do Rio Pardo region (near Cerrado Mineiro) in the state of São Paulo, which is renowned for coffee cultivation. The coffee from Colombia is a washed single origin coffee from the renowned Cauca region. This coffee comes from our partner Cafe Imports, who work closely with the coffee farmers and cooperatives. This close connection not only guarantees the high quality of the coffee, but also promotes a sustainable and supportive local partnership.
Origin: Colombia, Kenya & Ethiopia
In Novum, we blend three high-quality coffees from Colombia, Kenya and Ethiopia. The Colombian portion is a single origin coffee from the Cauca region. It is grown at an altitude of over 1,400 meters and is washed and processed. We process an AB Microlot as Kenya and the share from Ethiopia comes from the Sidamo region, grown at an average altitude of 1,800 meters by various small farms.
Varieties
100% Arabica from Brazil, Colombia, Kenya & Ethiopia
 
The Sinfonia consists of three dry-processed and two washed coffee varieties. The main components are Caturra, Castillo (Colombia), Mundo Novo, Acaia and Catucai (Brazil) varieties. The Novum includes varieties such as Caturra and Castillo from Colombia, SL 28 from Kenya and Heirloom from Ethiopia.
Espresso Duo
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Sinfonia
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Novum
Description
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Espresso Duo
The Röststätte Espresso Duo consists of our two popular signature espresso blends Sinfonia and Novum. We have been roasting both varieties since our founding. For each year, we conclude suitable contracts for the purchase of the coffee in order to secure the taste profile permanently.
Gently roasted, both espresso blends are ideally suited for preparation with the portafilter, the stovetop pot or the fully automatic machine. In the set you can now try both espresso roasts and get them at a discounted price.
About the Espressos
Sinfonia is a particularly full-bodied espresso with a chocolaty, nutty flavor profile. This espresso blend has been one of our most popular espresso roasts right from the start. Five Arabica varieties from Brazil and Colombia come together here to create a chocolatey-sweet, creamy aroma in the cup.

Novum is a rather fruity and complex espresso with a balanced and aromatic-fruity acidity. The taste is dominated by intense aromas of blackcurrant and the sweetness of dark chocolate. Novum is a very pleasant espresso blend with a particularly pleasant balance of sweetness and fruit. Four varieties are roasted, which come from Colombia, Kenya and Ethiopia and combine to create a finely structured espresso taste experience.
Details
  • Get our two espresso roasts Novum and Sinfonia
  • 250g espresso each in a set at a special price
  • Only available online
  • 100% Arabica always fresh and gently roasted by hand in Berlin
  • Delivery by DHL Go Green
  • Delivery: 2x250g whole beans or ground on request for the moka pot or portafilter
    Collection on site:
  • Collection address: Röststätte, Ackerstr. 173, 10115 Berlin
  • After your order you will receive a pick-up confirmation by e-mail (please also check your spam folder)
  • Pick-up with e-mail confirmation possible: Monday-Friday between 09:30 and 18:00

Important note for ground coffee:
Please note that we cannot offer a universal grind for ground coffee for use in portafilter machines. The optimum grind size must be individually adjusted to the respective machine, as factors such as sieve size, pump and brewing pressure as well as temperature vary greatly depending on the model. We therefore always recommend buying whole beans and adjusting the grind yourself to suit your machine.

Important note on returns:
Ground coffee cannot be exchanged as it is ground exclusively at the customer’s request. Thank you for your understanding.

Sustainable cultivation and quality awareness
Similar to wine, the origin, cultivation and careful harvesting also form the basis for a specialty coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nutritious and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.
 
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavors can fully develop without unwanted acids. For a pronounced body and a versatile flavor profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process and to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.
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Service & Beratung
Gerne beraten wir Dich auch telefonisch rund um unsere Kaffees, Schulungen und Produkte.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
+49 30 4050 1650
Telefonzeiten Montag - Freitag (10:00 - 18-00 Uhr)
Service & Support
We're happy to advise you by phone about our coffees, trainings and products.
For an on-site consultation, we ask you to make an appointment with us.
+49 30 4050 1650
Phone Hours Monday - Friday (10:00 am - 6:00 pm)

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