Colombia
Finca El Zacatin, Antioquia
The family-owned coffee farm is located in the highlands of Colombia, on the western slopes of the Cordillera Mountains in the Antioquia region. Coffee farmer Eduardo Fernandez-Restrepo works closely with various agronomists and the Institute for Coffee Research in Colombia to source exceptional varieties for his farm and produce his coffees using state-of-the-art processing methods.
Tabi
100% Arabica
Natural / Anaerobic Fermentation
 
El Zacatin is a selectively hand-picked lot of the Tabi variety that was fermented first under aerobic and then under anaerobic conditions for 24 hours. The coffee was then laid out to dry on raised beds for 30 days.
Plum
×
Nougat
×
Blueberry
Description
Reviews (0)
El Zacatin
In particular, the anaerobic type of fermentation influences the taste of this amazingly freshly textured coffee. In the cup, there are exceptional and concentrated notes of nougat, blueberries and plums.
Anaerobic fermentation
In this processing method, the coffee is fermented under the most controlled conditions possible without actively exposing the coffee to oxygen for a certain time, usually at least 12-24 hours. To do this, the coffee cherries are placed in tanks or containers with an exhaust valve so that the CO2 produced by the fermentation can escape without oxygen being added. This causes less yeast and more lactic acid bacteria to determine the fermentation. The taste is typically sweet and tart and less alcoholic than that of a classic fermented coffee.
Details
  • Special rarity from the Finca El Zacatin in Colombia.
  • Anaerobic processing for a particularly intense flavour
  • Choose between 250g, 500g or 1kg ground or beans
  • Flavour profile: plum, nougat, blueberries
  • 100% Arabica gently roasted by hand
  • Climate-neutral delivery with DHL Go Green
  • If you select “pick-up on site”, pick-up is possible from 2 p.m. onwards after confirmation by e-mail
Sustainable cultivation and quality awareness
Similar to wine, the origin, cultivation and careful harvesting also form the basis for a speciality coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.
 
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavours can fully develop without creating undesirable acids. For a distinctive body and a versatile taste profile in the cup, we want to emphasise and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process and to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.
Deine Meinung ist uns wichtig!
Schreibe eine Bewertung zu diesem Artikel und teile deine Meinung mit anderen Kunden.
Deine E-Mail-Adresse wird nicht veröffentlicht.

Durchschnittliche Kundenbewerbung
Your opinion is important to us!
Write a review about this product and share your opinion with other customers.
Your email address will not be published.

Average customer evaluation
5.00 out of 5

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

share
related blog posts
Espresso
The milk alternatives test
Whether soy, oat, almond or pea "milk" – the list of alternative milk products is long. We have tested them and compiled the results in our blog.
Full Post
Espresso a l'Orange
You want to conjure up something different with your espresso. No problem, try our recipe Espresso a l'Orange. A delicious espresso drink, alcohol-free and so refreshing!
Full Post
 
Service & Beratung
Gerne beraten wir Dich auch telefonisch rund um unsere Kaffees, Schulungen und Produkte.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
+49 30 4050 1650
Telefonzeiten Montag - Freitag (10:00 - 18-00 Uhr)
Service & Support
We're happy to advise you by phone about our coffees, trainings and products.
For an on-site consultation, we ask you to make an appointment with us.
+49 30 4050 1650
Phone Hours Monday - Friday (10:00 am - 6:00 pm)
*zzgl. Versand, inkl. MwSt.
Versandbedingungen
*plus shipping, incl. VAT.
Shipping conditions

Wir schenken Dir 5€
auf Deine nächste
Kaffee Bestellung

Gutscheincode anwendbar auf alle Kaffeprodukte. Mit der Anmeldung erklärst Du dich damit einverstanden, E-mail Marketing zu erhalten. Datenschutz

Check Dein Postfach !
Wir haben Dir soeben eine Mail mit einem
Bestätigungslink an Deine angegebene
E-Mail-Adresse geschickt.