Colombia
Hacienda El Obraje
With much love and care we roast for you the fresh harvest of this sensational coffee from the Hacienda El Obraje in Colombia - also as filter coffee. This 100% Arabica caturra lot from the current harvest was naturally processed on the farm, owned by Pablo Andres Guerrero, who started growing coffee over 20 years ago. His farm is located at an altitude of 2200 meters in the west of the country in the Nariño region of the Andes.
 
Strawberry
×
Marshmallow
×
Cranberry
Description
Brew Guide
El Obraje Filter Coffee
In terms of taste, this filter coffee brings everything it takes to conjure up a cup full of springtime feelings at home. In the cup you will find tempting notes of strawberry, slightly cooled it also reminds of marshmallow and cranberry.
Core of the Colombian coffee innovation

Nariño’s particular geographic location and proximity to coastal and land borders have made the region a corridor for illegal trade routes in the past, leading to violence against the inhabitants of remote mountain farms. Today, thanks to the special resilience and intrepid spirit of Nariño’s farmers – like Pablo Andres Guerrero – the small region is a respected nucleus of coffee innovation.

Tasting Notes
  • Taste at hot temperature: strawberry, marshmallow
  • Taste at medium temperature: strawberry
  • Taste when cooling down: marshmallow, cranberry
  • Aftertaste: long
  • Aroma: strawberry
  • Texture: juicy
  • Body: medium-high
  • Sweetness: very sweet
Details
  • Specialty Coffee from Finca El Obraje in Colombia
  • Filter Coffee Roast
  • Freshly roasted by Ivo Weller (Co-Founder & Head Roaster)
  • Choose between 250g, 500g or 1kg ground or beans
  • Flavour profile: candied strawberry, marshmallow, cranberry
  • 100% Arabica gently roasted by hand
  • Delivery by DHL, climate neutral with GO GREEN
  • If you select “pick-up on site”, pick-up is possible from 2 p.m. onwards after confirmation by e-mail

Freezing Date

8-16 days after roasting
Sustainable cultivation and quality awareness
Similar to wine, the origin, cultivation and careful harvesting also form the basis for a speciality coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.  
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavours can fully develop without creating undesirable acids. For a distinctive body and a versatile taste profile in the cup, we want to emphasise and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting method and also to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.
Our brew recommendation for the V60 hand filter
  • 20g ground
  • 300 ml filtered water at 92/93° C
  • Blooming for 30 seconds with 50g
  • Then brew according to recipe (60g – 70g – 70g – 60g), always waiting for the water to run completely through each time
  • Total brewing time / technique: 50g – 60g – 70g – 70g – 60g
  • Total brewing time: 3:10 minutes

You can read a complete general brew guide here on our blog. Use the key brewing data above.

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+49 30 4050 1650
Telefonzeiten Montag - Freitag (10:00 - 18-00 Uhr)
Service & Support
We're happy to advise you by phone about our coffees, trainings and products.
For an on-site consultation, we ask you to make an appointment with us.
+49 30 4050 1650
Phone Hours Monday - Friday (10:00 am - 6:00 pm)
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