Brazil
Fazenda Primavera, Chapada de Minas, Minas Gerais
Fazenda Primavera has risen to become one of the most renowned coffee farms in Brazil at the latest since winning the infamous Cup of Excellence competition in 2018. At an altitude of 1,000 to 1,100 meters, various high-quality Arabica plants such as yellow and red Catuai as well as Topazio and Geisha are grown on the farm under excellent climatic conditions and rich vegetation. In addition to strict quality principles, producer Ricardo Tavares focuses on a resource-saving approach to coffee cultivation, which has earned the farm the title of 3rd Most Sustainable Farm in Brazil.
 
Honey
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Citrus fruits
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Cocoa
Description
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Decaf capsules
The coffee for our decaffeinated capsules is decaffeinated naturally without chemical additives using the Swiss Water process. Here, the decaffeination process is carried out exclusively by adding water. This method is particularly gentle on the coffee and allows for complex flavor profiles in the cup. Our Decaf has a taste reminiscent of honey and cocoa combined with a balanced acidity of ripe citrus fruits.
Story
Social and environmental responsibility are an essential part of the operation at Fazenda Primavera in Brazil. Various investments are intended to minimize the environmental impact of the farm in the long term. For example, the water used in processing the coffee cherries is fed into the farm's own hydropower plant and used to generate further energy before being returned to the soil. The separated pulp from the cherries is also recycled. It serves as a natural fertilizer for the coffee plants. A closed cycle from which everyone benefits.
Reforestation
Another project with top priority on the farm is the reforestation of the forest, especially in Brazil the tropical forests suffer particularly badly from industrial deforestation. At Fazenda Primavera, mahogany trees are planted alongside the coffee plants. This method results in a smaller growing area for the coffee plants, but allows the plants to ripen under natural shade, thus increasing the overall quality, as it can get too hot during the day and too cold at night. The shade reduces temperature differences during a 24-hour cycle.
100% biobased and compostable
Consisting of wood fibers combined with lactic acid, the innovative wood capsules are made from 100% renewable raw materials and are DIN-CERTCO certified with test result 100% bio-based. The wood fibers are obtained from residues of sustainable, PEFC-certified forestry in southern Germany. The sustainable and climate-neutral disposal of the capsule is ensured by the use of renewable raw materials and 100% bio-based materials. The wood fibers decompose naturally – the lactic acid is certified according to DIN EN 13432 with regard to compostability.
Details
  • Decaf Espresso from Brazil
  • Decaffeinated by Swiss Water process without chemicals or additives
  • 10 pieces or bulk pack of 250 decaffeinated coffee capsules
  • Compostable coffee capsules made from wood fibers
  • Suitable for Nespresso system
  • Flavor profile: honey, citrus, cocoa
  • 100% Arabica gently roasted by hand
  • Climate neutral delivery with DHL GO GREEN
  • If you select pickup on site, pickup is possible after confirmation by e-mail from 2 p.m. onwards
Sustainable cultivation and quality awareness
Similar to wine, the origin, cultivation and careful harvesting also form the basis for a specialty coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nutritious and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.
 
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavors can fully develop without unwanted acids. For a pronounced body and a versatile flavor profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process in order to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.
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Service & Beratung
Gerne beraten wir Dich auch telefonisch rund um unsere Kaffees, Schulungen und Produkte.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.
+49 30 4050 1650
Telefonzeiten Montag - Freitag (10:00 - 18-00 Uhr)
Service & Support
We're happy to advise you by phone about our coffees, trainings and products.
For an on-site consultation, we ask you to make an appointment with us.
+49 30 4050 1650
Phone Hours Monday - Friday (10:00 am - 6:00 pm)

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