Cold Brew X Coffee Liqueur
16,90 €
» Coffee liqueur «
Artisan coffee liqueur in the smaller 200ml bottle based on Cold Brew and rum.
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Sofort versandfertig, Lieferzeit ca. 2-3 Werktage
Abholung vor Ort möglich - im Checkout auswählen.
Prices incl. VAT, plus shipping costs
Ready for immediate dispatch, delivery time approx. 2-3 working days.
On-site collection possible - select in checkout.
The best ingredients
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Made in Berlin
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Made in Berlin
Beschreibung
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Cold Brew X
Cold Brew X is a coffee liqueur (20.7% vol.) that we make from Cold Brew roasting house and Ron Cihuatán, a premium rum from El Salvador aged in wooden barrels, and fill into the chic apothecary bottle. Only natural ingredients are used in the liqueur. Cold Brew X tastes great neat, on ice or in a drink. In the glass, the liqueur exudes complex and pleasant aromas of toffee, mocha, cinnamon, cardamom and fresh orange zest. On the palate, Cold Brew X convinces with a fine, balanced sweetness of caramel and dark chocolate. The elegant finish is characterised by nutty notes, tonka bean and a gentle bitterness.
Cold Brew as a base
The special feature of Cold Brew X is our Cold Brew coffee brewed over 14 hours with freshly filtered water. The long-lasting extraction at a cool temperature enables the development of particularly clear and complex aromas in the coffee. The 100% Arabica coffee used was carefully selected and comes from Huehuetenango, a very renowned cultivation region in the highlands of Guatemala, where the coffee plants can grow under natural, optimal climatic conditions.
Details
- Coffee liqueur from Röststätte Berlin
- Alcohol content 20,7 % vol.
- Filling quantity 200 ml
- Based on Cold Brew coffee and rum from El Salvador
- For the best coffee drinks at home and at the bar
- Delivery : 1x coffee liqueur in 0.2 litre apothecary bottle
- Delivery note: Sale only to persons of full age. From 18 years. The delivery person will only hand over the goods after an age check has been carried out and only to the orderer personally.
Sustainable cultivation and quality awareness
Similar to wine, the origin, cultivation and careful harvesting also form the basis for a speciality coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavours can fully develop without creating undesirable acids. For a distinctive body and a versatile taste profile in the cup, we want to emphasise and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process and to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.
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Cold Brew X
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