Brazil
Peru
Ethiopia
Kenya
Brazil | Fazenda Batalha
Our espresso and lungo capsules are made with great coffee from Brazil, which we also have roasted as a single origin in our product range. Santiago is a farm coffee grown at Fazenda Batalha, a coffee farm located in the Cerrado Mineiro region in the state of Minas Gerais in Brazil, which is very renowned for coffee cultivation. The local coffee farms are organized into cooperatives under the control of the Cerrado Coffee Growers Federation. The farm is located at an altitude of 1,000 meters and is operated by Gildo Mantuan Neto. Coffees from Cerrado Mineiro are marked with a special seal to highlight the high quality standards in growing and harvesting the coffees within the region. Each coffee bag is also marked with QR codes that allow direct traceability back to the farm. An exemplary measure of transparency in Brazil, the world's largest country for coffee cultivation.
Peru | Cajamarca
We have a new contract with Cedros Cafe Cooperative in Peru, a coffee that can be found in some of our blends. The cooperative specializes in sustainable agriculture and the promotion of specialty coffee for its members. It is also committed to accessing public and private funding, participating in social projects, and supplying niche markets. Cedros Cafe now has 280 members and 10 permanent employees, with long-term management staffed by female producers, among others, and promoting new generations.
Ethiopia | Sidamo Acacia
The Ethiopian part of this blend comes from the Sidamo region and is grown and exported as a so-called Community Lot. The coffee is named Acacia after the Ethiopian national tree and contains the three different indigenous varieties, Kurume, Dega, Wolisho, which produce a tea-like, floral-fruity aroma in the cup.
Kenya | AB Plus
A fruity coffee that develops a beautiful bouquet of wild berries and sweet stone fruits. The Kenya AB Plus comes from a cooperative of many small farmers from the iconic highlands of Kenya and is grown and washed at an altitude of over 1500 meters above sea level.
 
Espresso
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Lungo
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Ristretto
Description
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Coffee Capsules Set
With our small capsule set you get our three capsule boxes Espresso, Lungo and Ristretto with 10 capsules in each box. The capsules are compatible with all commercially available Nespresso systems. Specialty coffee - ready to brew.
Sinfonia Espresso & Lungo
  • typical chocolaty taste both as espresso and as lungo
  • two Arabica varieties from Brazil and Peru
  • sweet-nutty aroma
  • creamy texture in the cup
Novum Ristretto
  • fruity and complex
  • balanced and aromatic fruity acidity
  • intense aromas of black currant
  • delicious sweetness of dark chocolate
100% Biobased and compostable
Consisting of wood fibers combined with lactic acid, the innovative wood capsules are made from 100% renewable raw stffes and are fully bio-based according to DIN-CERTCO certification. The wood fibers are obtained from residues of sustainable, PEFC-certified forestry in southern Germany. The sustainable and climate-neutral disposal of the capsule is ensured by the use of renewable raw stoffes and 100% bio-based materials. The wood fibers decompose naturally - even the lactic acid is certified according to DIN EN 13432 with regard to compostability.
Details
  • Small set of our coffee capsules
  • Tasting package with 3 x 10 capsules
  • 3 varieties: Sinfonia Espresso, Sinfonia Lungo and Novum Ristretto
  • Compostable coffee capsules made of wood fibers
  • Suitable for Nespresso system
  • Scope of delivery: 3 boxes of 10 capsules each
  • 100% Arabica gently roasted by hand
  • Climate neutral delivery with DHL GO GREEN
Sustainable cultivation and quality awareness
Similar to wine, the origin, cultivation and careful harvesting also form the basis for a specialty coffee. For our coffees we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nutritious and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.
 
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavors can fully develop without unwanted acids. For a pronounced body and a versatile flavor profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process and to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.
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