Espresso Martini recipe – how to mix the cocktail easily

Whether in the bar, at home or for brunch: an espresso martini is always good. With Cold Brew X, the coffee notes are emphasised even more. This makes it easy to mix the cocktail at home.

Invented in the early 1990s by bartending legend Dick Bradsell, hardly any other drink of our time is as popular as the Espresso Martini. With its creamy texture, it is a very good flavour carrier for coffee. Unfortunately, it is often mixed with undrinkable coffee. This recipe changes that. With Cold Brew X, you can take the Espresso Martini to a whole new level of flavour. Add 3-4 cl vodka with 2 cl Cold Brew X and an espresso shot to a shaker filled with ice cubes, shake vigorously for at least 15 seconds and double strain into a martini glass.

Ingredients for Espresso Martini:

2cl Cold Brew X Coffee Liqueur
4-5cl Vodka
1 Espresso Shot
Garnish: Coffee Beans (optional)
Glass: Coupette or Tumbler
Nice to have: Espresso Martini Set, including coffee beans and coffee liqueur

Preparation

Pour the ingredients into a shaker filled with ice cubes and shake vigorously for at least 15 seconds, then double strain into the pre-chilled glass. Cheers!

written by

Dominic Ottlinger

I am pleased to present a selection of exciting drink recipes with coffee, which we have created at our bar or in collaboration with mixologists. You can also try some of the drinks seasonally in our cafés or perhaps discover them on one or other bar menu. #drinklessdrinkbetter

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