Coffee lovers have been waiting a long time for it, now it’s finally back: Berlin Coffee Week. We offer a range of events for the best week of the year. Find out exactly what we’re offering and how you can register in this blog.
The roaster can have a decisive influence on the result in the cup through the type of roasting. But what is our roasting philosophy? Our head roaster Ivo reveals this and more in an interview.
The controlled freezing of coffee opens a new chapter in the enjoyment of specialty coffee. In this blog post we explained how it works.
With our new Reserve edition, available from time to time, we roast for you exclusive coffees from some of the most innovative producers of different origins, which are characterized by very elaborate and experimental preparation methods.
Our coffees are now also available in compostable coffee capsules made of wood fiber, the sustainable alternative, compatible with the Nespresso system. Specialty coffee – ready to brew.
Our coffee liqueur, based on Cold Brew and aged rum, delights the bar world and is also a real treat at home.
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