Costa Rica
Ethiopia
Kenya
Cerro San Luis Micromill, Grecia, West Valley, Costa Rica
The Cerro San Luis Micromill is family-run and is located near the town of Grecia in the West Valley of Costa Rica. Two siblings run the two farms La Alquimia and La Galera with their own micromill together with their spouses. The two adjoining farms are located at an altitude of 1200 metres to 1900 metres and are home to various coffee plants such as the SL-28 variety, which is actually typical of Kenya. The entire production process, from cultivation to sealing the coffee bags, is controlled by the family themselves. Incidentally, the West Valley is world-famous for its Arabica beans with a balanced acidity and body.
Mundayo Washing Station in Oromia, West Arsi, Ethiopia
This wonderful coffee is grown by smallholder farmers at an altitude of between 1945 and 2100 metres, who then bring their harvest to the Mundayo Washing Station in West Arsi in southern Ethiopia for further processing. The Mundayo Washing Station is located in the Oromia region (in the West Arsi zone) and supports around 750 small local farmers. The farmers bring their coffee cherries to the washing station, where they are carefully sorted to remove damaged or unripe cherries. It is a naturally processed coffee that is dried in the sun on African beds for three weeks. The farmers in this region generally do not use fertilisers or pesticides in coffee production as they do not have access to them.
Ol'ochoy Farm, Nandi County, Kenya
The family-owned coffee farm is located in the highlands of Western Kenya, more precisely in the Nandi County region (Rift Valley) on Monkey Hill at an altitude of over 1900 metres. Coffee farmer Paul Nian (56) works with his family to produce some of the finest microlot specialities in the region on his 30-hectare farm.
 
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Drip Bags

Specialty Coffee, anytime, anywhere.
With our new drip bags, you always have the finest filter coffee to hand – perfect for travelling, the office or outdoor adventures. Light, handy and uncomplicated, they fit in any bag. Filled with 12g of filter coffee, they offer a full-bodied flavour – without the need for a grinder, scales or special equipment. Simply open, pour – and enjoy!

You can choose from the following coffees:

Cerro San Luis – Costa Rica Honey
This filter coffee seduces with delicious notes of figs, red grapes and a natural sweetness of dried plums. Thanks to the anaerobic honey fermentation, it develops a fruity complexity with an elegant, wine-like effervescence.

Olochoy AB – Kenya Washed
As a filter coffee, Olochoy AB delights with intense notes of redcurrant, rosehip and cocoa nibs. The cupping profile also reveals subtle nuances of herbs and grapefruit. This washed Kenya impresses with its clear and pure taste – a must for fans of cleanly processed filter coffees!

Mundayo – Ethiopia Natural
This exceptional lot of Heirloom varieties delights with its complexity of flavor. Depending on the drinking temperature, a kaleidoscope of aromas and an intensely structured cup unfolds. Typically Ethiopian: Notes of strawberry jam, red apple and a floral texture make this coffee a unique pleasure.

Brew Guide

Preparing your filter coffee with our new drip bags couldn’t be easier – all you need is a larger cup and hot water. Here are the most important steps:

Step 1: Remove the drip bag from the packaging.
Step 2: Carefully open the drip bag.
Step 3: Hang the bag with both wings in your cup.
Step 4: Slowly pour the 96 degree hot water into the bag until the drip bag is full and allow it to drip through.
Step 5: Repeat the process twice.
Step 6: Remove the drip bag from your cup and compost it.
Step 7: Now comes the best part: enjoy!

Details
  • new: Drip Bags from Röststätte Berlin
  • Available as filter coffee, one drip bag is enough for one cup of delicious specialty coffee
  • All coffees freshly roasted by Ivo Weller (Co-Founder & Head Roaster)
  • Scope of delivery: 8x 12g drip bags
  • Content of one drip bag: 12g ground filter coffee
  • Suitable for every occasion – when traveling, on the plane, train or in the office
  • 100% Arabica specialty coffees, gently roasted by hand
  • When selecting pick-up on site, pick-up is possible from 2 pm after confirmation by e-mail
  • Delivery by DHL, climate-neutral with GO GREEN
Sustainable cultivation and quality awareness
As with wine, the origin, cultivation and careful harvesting of coffee form the basis for a specialty coffee. We only use ripe and hand-picked 100% Arabica coffee beans for our coffees, as the laborious harvesting by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in an environmentally friendly way. This preserves the biodiversity of the growing region. The coffee cherries can ripen slowly at cool altitudes with nutritious and fertile soil conditions. Under these optimal climatic conditions near the equator, the coffee plants have more time to develop their characteristic and fruity aromas.  
Freshly roasted by hand
All Röststätte coffees are gently roasted by hand in Berlin so that the natural aromas can fully develop without unwanted acidity. To achieve a pronounced body and a versatile taste profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is therefore to exploit the full potential of the green coffee through our roasting method in order to emphasize the valuable work of the producers in the countries where the coffee is grown. These are our quality principles – from source to the final cup.
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