CARAMEL
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NUT CHOCOLATE
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COCOA

Description

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Santiago

Our Brazil coffee is a very full-bodied filter coffee from Brazil with a very subtle acidity of sweet berries. As a filter coffee, its taste is particularly reminiscent of milk chocolate, cocoa and macadamia. Due to the handy brewing process in the V60 hand filter, the dry-processed coffee develops a pleasant sweetness and a full body without unpleasant bitterness. Subtle notes of sweet berries round off this balanced coffee wonderfully. A really good 100% Arabica coffee from one of the most renowned coffee-growing regions in Brazil, São José do Rio Pardo.

Story

For the first time, we have chosen a coffee from the São José do Rio Pardo region in collaboration with Ocafi to match our Brazil Espresso line. The Arabica coffees produced there are subject to strict quality principles. Ocafi's coffee importers have a nose for really good speciality coffee. They buy the green coffee well above the market price, regularly visit the local farmers and of course taste the coffees (with their own coffee laboratory in the region). The complex flavour is emphasised by the exceptionally good characteristics of the terroir in the region. The guys from Ocafi – Niklas and Luis – also pay attention to sustainability and fairness.

Details

Receive our popular Brazilian filter coffee Santiago, directly from our roastery to your home.
Great gift for filter coffee lovers
We send a 250g, 500g or 1kg package every month
Duration of the subscription either three or six months
Delivery: once a month or twice a month
Shipping costs: included in the price
Delivered as whole bean or ground
100% Arabica specialty coffee
You save up to 20% of the regular purchase price
Monthly delivery: 1x 250g, 500g or 1kg

Sustainable cultivation and quality awareness

Similar to wine, the origin, cultivation and careful harvesting also form the basis for a specialty coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nutritious and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.

Freshly roasted by hand

All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavors can fully develop without unwanted acids. For a pronounced body and a versatile flavor profile in the cup, we want to emphasize and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting process and to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.

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Service & Beratung

Gerne beraten wir Dich auch telefonisch rund um unsere Kaffees, Schulungen und Produkte.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.

+49 30 4050 1650

Telefonzeiten Montag - Freitag (10:00 - 18-00 Uhr)

Service & Support

We're happy to advise you by phone about our coffees, trainings and products.
For an on-site consultation, we ask you to make an appointment with us.

+49 30 4050 1650

Phone Hours Monday - Friday (10:00 am - 6:00 pm)

*zzgl. Versand, inkl. MwSt.
Versandbedingungen

*plus shipping, incl. VAT.
Shipping conditions