Blackcurrant
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Chocolate

Description

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Novum

Novum is a fruity and complex espresso with a balanced and aromatic-fruity acidity. The taste is dominated by intense aromas of blackcurrant and the sweetness of dark chocolate. Thus, this espresso blend forms a particularly pleasant ratio of sweetness and fruit.

Story

For the purchase of the three varieties in the Novum, we conclude annual contracts with a farm or cooperative. Three 100% Arabica varieties are roasted, originating from Peru, Kenya and Ethiopia, which together create a finely structured taste experience in the espresso.

Details

Receive our popular Signature Espresso Blend Novum, direct from our roastery to your doorstep.
Great gift for espresso lovers
We send a 250g, 500g or 1kg pack every month
Shipping costs: included in the price
Duration of the subscription either three or six months
Delivered as whole bean or ground coffee
100% Arabica speciality coffee
You save up to 20% of the regular purchase price
Monthly delivery: 1x 250g, 500g or 1kg

Sustainable cultivation and quality awareness

Similar to wine, the origin, cultivation and careful harvesting also form the basis for a speciality coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.

Freshly roasted by hand

All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavours can fully develop without creating undesirable acids. For a distinctive body and a versatile taste profile in the cup, we want to emphasise and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting method and also to highlight the valuable work of the producers in the growing countries. These are our quality principles – from source to the final cup.

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Service & Beratung

Gerne beraten wir Dich auch telefonisch rund um unsere Kaffees, Schulungen und Produkte.
Für ein Beratungsgespräch vor Ort bitten wir Dich, einen Termin mit uns zu vereinbaren.

+49 30 4050 1650

Telefonzeiten Montag - Freitag (10:00 - 18-00 Uhr)

Service & Support

We're happy to advise you by phone about our coffees, trainings and products.
For an on-site consultation, we ask you to make an appointment with us.

+49 30 4050 1650

Phone Hours Monday - Friday (10:00 am - 6:00 pm)

*zzgl. Versand, inkl. MwSt.
Versandbedingungen

*plus shipping, incl. VAT.
Shipping conditions