Milk chocolate
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Hazelnut

Description

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Sinfonia

A particularly full-bodied espresso with a chocolaty, nutty flavour profile. The Sinfonia Blend has been one of our most popular espresso roasts from the very beginning. Here, two Arabica varieties from Brazil and Peru come together to create a chocolaty-sweet and creamy aroma in the cup.

Story

Low in acidity and powerful in taste. Sinfonia is an espresso with a distinct sweetness of chocolate and clearly definable notes of hazelnut. We roast two different varieties for this blend, which together have a particularly harmonious and rounded effect on the taste. Due to the almost non-existent acidity, this blend is particularly smooth.

DETAILS

Receive our popular Signature Espresso Blend Sinfonia, direct to your home from our roastery
Great gift for espresso lovers
We send a 250g, 500g or 1kg pack every month
Duration of the subscription either three or six months
Delivery: once a month or twice a month
Shipping costs: included in the price
Delivered as whole bean or ground
100% Arabica speciality coffee
You save up to 20% of the regular purchase price
Monthly delivery: 1x 250g, 500g or 1kg

Sustainable cultivation and quality awareness

Similar to wine, the origin, cultivation and careful harvesting also form the basis for a speciality coffee. For our coffees, we use only ripe and hand-picked 100% Arabica coffee beans, because the elaborate harvest by hand is an essential quality criterion. Our highland coffees are natural products and are grown in shady forest gardens in a nature-friendly way. This preserves the biodiversity in the growing region. The coffee cherries can ripen slowly at cool altitudes with nourishing and fertile soil conditions. The coffee plants have more time to develop their characteristic and fruity aromas under these optimal climatic conditions near the equator.

Freshly roasted by hand

All Röststätte coffees are gently roasted by hand in Berlin so that the natural flavours can fully develop without creating undesirable acids. For a distinctive body and a versatile taste profile in the cup, we want to emphasise and optimally process the special features of the respective variety, farm and origin of the coffee with our roasting. The aim is to exploit the full potential of the green coffee through our roasting method and also to highlight the valuable work of the producers in the growing countries. These are our quality principles - from source to the final cup.

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